Open Nature’s chopped pecans, walnuts, and hazelnuts add rich, nutty flavor and crunch to this salad, and their tangy balsamic vinaigrette perfectly balances the sweet pears. I just made this for lunch – it was sensational and the MOTH is raving about it. I found this on pinterest. Hi Charissa, I think goats cheese will work out just as well. Hi Joni – work on the following quantity to serve 4: Fold in the bleu cheese crumbles and add salt and pepper. The creaminess of the dressing, the sweetness of the pears, the crunch from the glazed walnuts and a little zip from the dried cranberries make this a very unique and tasty salad. Hi Kasey, glad you enjoyed the recipe, it adds just a touch of sweetness . No ma’am this is sum’n special, yes indeedy… | why'd i come in here? I suppose the salad is similar to others posted but the dressing is slightly different. of the chopped walnuts. I hope you enjoy it as much as we do! ), Hi Nicole, I bought it at a logal interior shop. Not your same old oil and vinegar. In this pear walnut salad, slice pear, shallots, blue cheese and walnuts top leafy romaine and is drizzled with the most amazing pear vinaigrette! In a small bowl, mix ketchup, vinegar, sugar, and salt. Divide pear and onion evenly among leaves. I plan on making this for a bridal shower, but I was wondering, how many people do you think the recipe would feed in the above quantities of ingredients? Love your site!!! I think rocket (arugula) works wonderfully here as this adds a nice peppery dimension to the sweet and salty. I make this salad probably at least once every two weeks during the winter! Mix the vinaigrette dressing ingredients in a small jar and shake well before drizzling over the salad. 50g of crushed walnuts for sprinkling. Sam. 150g blue cheese (so around 30 – 40g) per person No ma’am this is sum’n special, yes indeedy… | why'd i come in here? In a small bowl whisk the lemon juice with olive oil and season with a little black pepper and pinch of salt (not too much salt as the parmesan cheese is salty) Gently toss the leaves with the sliced pear and walnuts. Pingback: A Simple Salad « seriouslysassymama, Pingback: Pinterest Sunday – The Healthy Addition | Toffee Bits and Chocolate Chips. salt, 1 tbsp. The dressing was wonderful! I’ll have to try it with pears one of these days! https://www.sixsistersstuff.com/recipe/pear-and-blue-cheese-salad If it’s possible that pears can be too sweet, these were – but in a very good way. This post has become my most well read post on Drizzle and Dip, and I simply could not leave it out of my cookbook which was published last year. 7 %, (I use Emerald brand, this is an approximate measurement, adjust to your tastes), (I use Ocean Spray Craisins, this is an approximate measurement, adjust to your tastes). To make the salad: First, toast the walnuts in a medium skillet over medium heat until fragrant, … I can also be found enthusiastically pinning beautiful food images on Pinterest. For the dressing, combine 4 TBSP of extra-virgin olive oil with 2 TBSP of balsamic vinegar. Delia's Warm Pear and Walnut Salad with Roquefort Dressing and Croutons recipe. Thanks for the lovely feedback caroline – Im so glad you enjoy it. I used feta cheese instead of bleu cheese since I didn't have any and it was still delish! Sprinkle the cut slices with … I’ve been making a similar salad LOTS lately. Slices of fresh pear, chunks of blue cheese and a sprinkling of raw walnuts and there you have it. I will be making it again for sure!! Gradually whisk in the olive oil little by little; season to taste with the freshly ground … PS: I look forward to connecting with you again in the future. In a large bowl, toss arugula with dressing. and bake it until golden brown, crunch it into smaller pieces and drizzle over the salad. Total Carbohydrate Amazing salad dressing: 1/4 cup honey 1/3 cup apple cider vinegar 1/2 cup mayonnaise 2 tablespoons brown sugar 1 teaspoon salt 1/4 teaspoon black pepper 1/4 cup olive oil. Visit my Drizzle and Dip Facebook page to get updates of all my posts. Wow Joyce your additions sound delicious. Tear a combination of the romaine and red leaf lettuce into individual serving bowls or onto plates and top with the bleu cheese dressing. Try the blue cheese and pear salad with caramelized pecan nuts and home made croutons, I have made it several times now and my guests thought it was a world class salad! Thank you for sharing, Pingback: pear and pickled butternut salad with goats cheese and honey pumpkin seeds | Drizzle and Dip, Pingback: pear and pickled butternut salad with goats cheese and honey pumpkin seeds |, Pingback: 4-to-’da-0! 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